Grand Pigalle Hotel: Evoking Trends, Sustainability, and Parisian Elegance
Step into the world of Grand Pigalle, a stylish retreat at the forefront of Parisian hospitality. Created by the visionary Experimental Group, renowned for their distinctive approach to luxury, this gem stands proudly alongside its counterpart, the Grand Boulevard hotel, previously featured on L'escale Voyage. Nestled in a stunning typical Haussmannian building at the crossroads of Victor-Massé and Henry Monnier, Grand Pigalle unveils 37 uniquely curated rooms, each an elegant echo of its counterparts, some blessed with petite balconies. Beyond the chic interiors lies the quintessence of Pigalle's appeal – a trendy cocoon offering not just stylish accommodations but also a gastronomic haven downstairs and, notably, a beguiling cocktail bar that beckons guests to partake in Pigalle's vibrant nightlife. As the neighbourhood evolves into the rendezvous for tastemakers and trendsetters, Grand Pigalle becomes the pulsating heart of sophistication, transcending its occasionally questioned reputation to stand as a symbol of Parisian style—a fluid ode to the avant-garde, challenging perceptions and redefining luxury in the City of Lights.
Inside the Walls of Grand Pigalle
The hotel stands out unmistakably, its architecture a genuine work of art. A modest yet imposing brass counter welcomes you at reception, leading directly into the exquisite Frenchie Pigalle restaurant. Ascending to your room, the prevalent theme becomes evident – a rich, dark blue with brass accents, infusing an air of chic throughout. This distinct hue extends even to the carpet, guiding you to each room within the hotel. Grand Pigalle's rooms share a similar design, seamlessly blending into a harmonious whole. Emphasising intricate details over expansive spaces, every corner exudes a well-crafted, homely atmosphere with a discerning touch. Patterned headboards, dark blue walls and carpets, strategically placed brass elements bestow refinement and completeness. Notable retro touches add charm, such as a modern yet vintage-like radio and a classic beige phone, complemented by a bathroom in pristine white and baby blue, reminiscent of the 60s. Despite modern elements, Le Grand Pigalle masterfully maintains an interesting and nostalgic decor that captivates.
It's essential to note that exceptional service here doesn't translate to an omnipresent staff. Instead, a belief in providing impeccable yet unintrusive service prevails. The deliberate space afforded to guests is refreshing – a sanctuary from the constant presence of staff. Founded in 2015 by Romée de Goriainoff, Pierre-Charles Cros, and Olivier Bon, the visionaries behind Experimental Group, Le Grand Pigalle emerged after successfully revolutionising Parisian cocktail bar culture. This legacy ensures a focused and visionary approach to every aspect of the establishment – be it the restaurant, bar, or lobby. The cocktail menu, true to Experimental Group's ethos, consistently offers refined and unique choices, reinforcing the distinct character of this hotel.
Sip, Savour, Repeat
Frenchie Pigalle, the hotel's restaurant and bar, extends a warm welcome to both guests and discerning non-guests. The atmosphere exudes a cosy, home-like ambiance, piquing curiosity and making us want to linger longer than we probably should. Seamlessly transitioning from morning delights to lunch, dinner, and an exclusive Sunday brunch from 12 pm to 3 pm—something that Parisians seem to be embracing more on their Sundays—it's situated in a distinctive neighbourhood. The restaurant melds refined cuisine with Pigalle's laid-back charm, a combination we love and appreciate so much.
Chef Greg Marchand, the artist behind Frenchie Pigalle, describes it as 'a free-spirited culinary haven, a globally inspired, eclectic experience with a touch of sexy and edgy. Indulge in veal sweetbread nuggets with your fingers (properly washed), luxuriate in the decadence of raw cream and caviar, or relish diver scallops with strawberries and cucumbers!' Undoubtedly, Frenchie Pigalle celebrates a spontaneous and gourmet culinary approach, with each creation paying homage to the ever-changing seasons. The lunch menu is a carefully orchestrated symphony, featuring a set menu with starters, mains, and desserts. Delight in the flavours of oysters, house-made ricotta, trout tartare, pappardelle, or even duck. And it wouldn't be a typical French "formule" lunch without a sweet note—savour a chocolate mousse or opt for the dulce leche indulgence. Chef Greg Marchand meticulously sources every ingredient, advocating for smaller producers across France and focusing on sustainable agriculture from the fields to your plate. The restaurant caters to vegetarians upon request, ensuring a considerate and inclusive dining experience for all discerning tastes and diets
Sustainable Elegance: Grand Pigalle's Commitment
Grand Pigalle goes beyond sustainability solely for the restaurant—it believes sustainability should permeate almost every aspect of the hotel. Their staff is well-versed in the nuances of sustainable tourism; the environmental manager leads a team dedicated to eco-responsibility. From water-saving devices and monthly utility checks to selecting suppliers with social and environmental commitments, every facet reflects their dedication. Waste sorting, bulk product usage, and plastic-free amenities underscore this commitment. Naturally, their menus boast organic, fair-trade, and vegetarian options, while partnerships with local recycling centres and eco-associations exemplify their ethos. Proudly Green Key labelled since 2021, this showcases how sustainability seamlessly blends with sophistication in their daily beliefs and actions.
In the ever-evolving landscape of Pigalle, where global tastemakers converge, Grand Pigalle emerges as one of the ultimate destinations for the discerning cool kids. Beyond its façade of sophistication and immaculate design lies a paradigm shift in luxury—a transformation fuelled by sustainable practices. From the cosy, thoughtfully designed rooms, some offering glimpses of The Basilica of Sacré Coeur de Montmartre, to the meticulously crafted cocktail menu, a nod from the creative minds behind this establishment, Grand Pigalle stands as the quintessence of where to be. It transcends the conventional notion of a mere hotel, showcasing how the new era of hospitality is defined by curated elegance and conscientious indulgence.
Address
29 rue Victor Massé, South Pigalle, 75009, Paris (4 minutes walking distance from Metro Pigalle)
Rating
4-star boutique hotel
Pricing
Standard room starts around 200 euros (depending on season)